Self-assessment tool for sustainability practices in your organisation

Waste Management

Waste management is a key component of our responsible business practices. It's all about minimizing waste, promoting selecting and recycling, as well as making efficient use of resources. Effective waste management supports environmental preservation, reduces costs, and underscores our commitment to ethical business standards.

Does your organisation have a waste management policy that includes waste prevention and selection practices?

Does your organisation actively select waste such as paper, plastic, glass and batteries (e-waste)?

Does your organization take initiatives to reduce organic waste generation and promote composting of organic waste?

Does your organization cooperates with collective schemes or waste management operators to secure proper waste disposal?

Energy Efficiency

Energy Efficiency is vital aspect of our commitment to sustainability. It focuses on using energy wisely and higher utilisation of clean energy sources such as solar and wind power. This helps to reduce our environmental footprint and making our operations more cost-effective.

Does your organization conducted an energy audit to identify energy-saving opportunities at your workplace?

Does your organization replaced traditional light bulbs with energy-efficient LED lighting?

Does your organization use high energy class appliances and equipment to reduce energy consumption?

Does your organization implement energy efficiency measures such as heating inverters or smart thermostats to improve energy efficiency?

Does your organization utilize renewable energy sources (RES) into its energy supply?

Sustainable Transportation

Sustainable transport practices encourage eco-friendly commuting and travel options, such as public transit, cycling, and low-emission vehicles. These practices demonstrate an organization's commitment to reducing its environmental impact and supporting responsible transportation choices.

Does your organization encourage employees or provide incentives to support them to use sustainable transportation options, such as walking, cycling, or public transport?

Is there a policy in place to minimize business-related commuting and use digital alternatives for conducting meetings and events?

Does your organization utilize electric scooters, electric or hybrid vehicles for organizational purposes?

Use of resources (office supplies, paper, toner)

Resource efficiency focuses on optimizing the use of essential resources, such as water, materials, and office supplies, to minimize waste and environmental impact. These practices, when adopted in the workplace, are both eco-friendly and cost-effective, resulting in savings and reduced resource use.

Does your organization have a policy to minimize paper usage, such as printing documents only when necessary and practice double-sided printing?

Does your organization take initiatives in place to establish digital archive to minimise paper waste?

Does your organization prioritize the use of eco-friendly and sustainable office supplies, such as pens made from recycled materials or refillable markers?

Does your organization refill toner and ink cartridges to minimize the waste generation?

Remote Work

Remote work is an integral part of our sustainable approach. Allowing employees to work from home or other remote locations reduces the need for commuting, lower energy consumption within office spaces and contribute to a reduction of greenhouse gas emissions associated with transportation.

Does your organization have policies in place to support and facilitate remote work for employees?

Are employees provided with the necessary digital tools and equipment to effectively work from home?

Event Management

Event Management provide sustainable alternatives to traditional in-person gatherings. By reducing the need for travel, these practices minimize an organization's carbon footprint and demonstrate flexibility and efficiency in connecting with stakeholders.

Does your organization encourage the use of virtual meetings to minimize travel and reduce carbon emissions?

Does your organization use video conferencing tools for remote collaboration and engagement with stakeholders?

Does your organization host hybrid events that combine both physical and virtual attendance options?

Does your organization provide event materials, such as agendas, brochures, and handouts, in digital formats to reduce paper waste?

Sustainable Food

Sustainable food practices within the workplace or when organizing events involve offering organic/domestic sourced, environmentally responsible, and nutritious food options. It emphasizes reducing environmental impact, minimizing food waste, and promoting nutritional health.

Does your organization prioritize sustainable catering options that include locally sourced, organic, or plant-based food choices?

Does your organizations take initiatives to minimize food waste during events such as collaboration with food banks or local charities to donate surplus food?

Does your organization provide access to filtered water or water dispensers to reduce single-use plastic bottle consumption?

Detailed results	Compliance percentage (%)
Waste management
Does your organization have a waste management policy that includes waste selection and recycling practices?
Does your organization actively select basic waste types, such as paper, plastic, glass, and batteries (e-waste)?
Does your organization take initiatives to reduce waste generation and promote composting of organic waste?
Has your organization collaborated with collective collectors or recycling operators for proper waste disposal?
Energy saving & Energy efficiency
Has your organization conducted an energy audit to identify energy-saving opportunities in your workplace?
Has your organization replaced traditional light bulbs with energy-efficient LED lighting?
Does your organization use high energy class appliances and equipment to reduce energy consumption?
Has your organization implemented measures like heating inverters or smart thermostats to improve energy efficiency?
Has your organization integrated renewable energy sources (RES) into its energy supply?
Sustainable transport
Does your organization encourage employees or provide incentives to support them to use sustainable transportation options, such as walking, cycling, or public transport?
Is there a policy in place to minimize business-related travel and promote digital alternatives for meetings and events?
Does your organization utilize electric scooters electric or hybrid vehicles for organizational purposes?
Use of resources (office supplies, paper, toner)
Does your organization have a policy to minimize paper usage, such as printing documents only when necessary and practice double-sided printing?
Does your organization take initiatives in place to transition to digital archiving and documentation to reduce paper waste?
Does your organization prioritize the use of eco-friendly and sustainable office supplies, such as pens made from recycled materials or refillable markers?
Does your organization refill toner and ink cartridges to minimize the waste generation?
Remote work
Does your organization have policies in place to support and facilitate remote work for employees?
Are employees provided with the necessary digital tools and equipment to effectively work from home?
Event Organisation or Event Management
Does your organization encourage the use of virtual meetings to minimize travel and reduce carbon emissions?
Does your organization use video conferencing tools for remote collaboration and engagement with stakeholders?
Does your organization host hybrid events that combine both physical and virtual attendance options?
Does your organization provide event materials, such as agendas, brochures, and handouts, in digital formats to reduce paper waste?
Sustainable food
Does your organization prioritize sustainable catering options that include locally sourced, organic, or plant-based food choices?
Does your organization take initiatives to minimize food waste during events, such as collaboration with food banks or local charities to donate surplus food?
Does your organization provide access to filtered water or water dispensers to reduce single-use plastic bottle consumption?